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WebApr. 2, 2024 Sept. 24, 2024 Jan. 28, 2024 Mar. 31, 2024 Sept. 22, 2024 Course fees include: Enrollment fee (€ 2,000) Welcome lunch/city tour; Procedural fees; Chef jacket and hat; Culinary classes; Culinary guided tours; Sommelier classes; Tasting event after each class; English interpretation service; Italian classes (~12 hrs/week) WebJune 2 - 10, 2024 Check Hotels for Event Dates Join us for Carmel-by-the-Sea Culinary Week June 2-10 and experience the Art of the Plate through immersive culinary events, … hillman nylon washers
Lineup takes shape for Restaurant Week’s 30th anniversary
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