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red meat - Chinese translation – Linguee

WebDirections 1. Caramelize the sugar by heating in a pot over low heat until it turns golden brown. 2. Add the beef and all other ingredients (except the cilantro leaves) and enough … WebMethod 1. Pat the beef dry then season all over with salt. In a large pan, heat the oil over a high heat. Spread the beef out... 2. Add the reserved beef bones, water, soy sauce, rice … fine dining in marin

IARC Monographs Volume 114: Evaluation of consumption of red …

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