Webb30 dec. 2024 · Follow the instructions in the recipe card through step 3 to sear the venison and make the sauce, then transfer the stew from the pot to the slow cooker. Add the … WebbInstructions. Begin by heating the olive oil in a large pot over medium heat. Add the onion and peppers and cook until the onions start to brown on the edges, about 5-7 minutes. Then, add the venison and brown. Once the venison is browned add the garlic, chili powder, cumin, paprika, cinnamon, salt, and pepper.

Venison Stew Recipe: How to Make It - Taste of Home

Webb2 lbs. venison stew meat (or elk, antelope, moose, beef, bear – really any red meat) ¼ cup all purpose flour 2 tsp. salt, divided 1 tsp. pepper 1 – 2 Tbsp. high heat tolerant oil or fat (duck/deer/beef fat, avocado oil, clarified butter) 1 lb. baby, gold potatoes, quartered 3 – 4 large carrots, diced 3 celery stalks, diced 1 onion, diced Webb- YouTube Quick and Easy Venison Stew 🍲 Made In A Dutch Oven 🤤 Everyone’s Favorite Recipe! @castironrecipes Subscribe 34 Dislike 4 Share Would You Fly To Paris For A … first registration tax

Southern Venison Stew MeatEater Cook

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